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Classic Beef Stew
A slow-simmered bowl of beef chuck, potatoes, and carrots with a rich tomato-seasoned broth.
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There is comfort in a pot of soup: a little chopping, a gentle simmer, and a meal you can ladle into a favorite bowl. Browse creamy, brothy, and hearty recipes for every kind of evening.
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A broth-based soup works well when you want something light; potato soups and stews offer a thicker, heartier bowl. Check whether noodles or cream go in near the end, and keep extra broth nearby if reheated leftovers need loosening.
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A slow-simmered bowl of beef chuck, potatoes, and carrots with a rich tomato-seasoned broth.
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A brothy chicken soup with carrots, celery, and rice for a quiet, hands-off supper.
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Ground turkey, two kinds of beans, and tomatoes make a substantial chili with gentle spice.
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Brown lentils and diced vegetables simmer into a hearty, economical soup.
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A thick green split-pea soup with carrots and small bites of fully cooked ham.
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Tomatoes, beans, and vegetables form a colorful soup finished with small pasta.
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Tender beef, chewy pearl barley, and mushrooms make a substantial cold-weather bowl.
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Smoked sausage and white beans simmer with tomatoes into a thick, simple supper.
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Sweet potato, chickpeas, and tomatoes make a gently spiced, plant-based stew.
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A smooth, comforting potato soup with a little texture and a gentle onion flavor.
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A familiar chicken-and-vegetable broth with tender egg noodles and parsley.
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A tomato-based vegetable soup with potatoes, green beans, and sweet corn.
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A smooth tomato soup with a modest splash of cream and a mellow onion base.
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Cannellini beans and chopped kale in a lemony vegetable broth.
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Sweet corn and diced potatoes in a creamy, lightly thickened vegetable broth.
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Cheese tortellini and spinach simmer briefly in a light tomato broth.
View RecipePasta, rice, potatoes, and beans absorb liquid as they sit. Add a little broth or water while reheating, then adjust the seasoning. Storing noodles separately can help keep a broth-based soup lighter.